Step 1

Microwave the frozen cauliflower rice according to the package instructions; open the bag to vent and set aside.

Step 2

In a skillet over medium heat, sauté the diced onion with the olive oil for about 5 minutes or until tender.

Step 3

Add the cooked cauliflower rice, can of tomatoes, garlic powder, cumin and chili powder to the pan. Stir well and allow the flavors to absorb into the cauliflower rice for about 5 minutes.

Step 4

Do a taste test and add salt & pepper as desired.

Step 5

Serve warm and keep any leftovers in the fridge for up to 3 days.