3.7
(3)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
For the pork, place the roasted peanuts, a few pinches of ground pepper and the dried chillies into a food processor and pulse until coarsely ground. Transfer to a shallow bowl and set aside.
Step 2
Place the pork steaks in between two sheets of cling film and, using a meat mallet or rolling pin, bash the pork steaks until halved in thickness. Roll the steaks in the soya bean mixture until well-coated, then pat lightly to secure the mixture to the meat, shaking off any excess.
Step 3
Heat a wok until smoking and add the groundnut oil, then add the pork steaks and cook for 2-3 minutes on both sides, or until golden-brown and cooked through. Remove the steaks from the wok transfer to a warm plate to rest.
Step 4
For the sweet and sour sauce, place all of the sauce ingredients into a food processor and blend to a smooth paste.
Step 5
Pour the sweet and sour sauce into the wok used to cook the pork and leave to simmer for 1-2 minutes, or until the sauce has reduced to a thick consistency. Season, to taste, with light soy sauce, rice wine and ground white pepper.
Step 6
To serve, pour the sauce over the pork and serve with rice and choi sum.
Your folders
ketoconnect.net
4.8
(59)
25 minutes
Your folders
taste.com.au
4.8
(15)
10 minutes
Your folders
cafedelites.com
5.0
(11)
20 minutes
Your folders
thewoksoflife.com
4.8
(19)
45 minutes
Your folders
recipetineats.com
5.0
(33)
30 minutes
Your folders
pupswithchopsticks.com
4.9
(11)
25 minutes
Your folders
howtofeedaloon.com
5.0
(1)
20 minutes
Your folders
tasteofhome.com
4.6
(19)
Your folders
noblepig.com
5.0
(3)
7 minutes
Your folders
aheadofthyme.com
15 minutes
Your folders
recipetineats.com
Your folders
recipetineats.com
Your folders
delicious.com.au
15 minutes
Your folders
cookingwithlei.com
15 minutes
Your folders
therecipecritic.com
5.0
(1)
20 minutes
Your folders
cooking.nytimes.com
4.0
(47)
Your folders
waltonspot.com
Your folders
bettycrocker.com
4.5
(72)
Your folders
tasteofhome.com
4.5
(19)