Sweet and sour pork

Name: Sweet and sour pork
Prep time: 15 min
Cook time: 15 min
Ingredients: 500 g pork scotch (cut into 1cm thick pieces); 2 tablespoon Chinese dark vinegar; 1 tablespoon soy sauce; 1 tablespoon sugar; 1 teaspoon five spice powder; 2 tablespoon rice wine; 1/4 cup cornstarch; 2 tablespoon flour; 3 L oil (for deep frying)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 2

Author : Cooking With Lei

sweet sour pork

Ingredients

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Instructions

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Step 1

Marinating: Mix Pork pieces, Chinese dark vinegar, soy sauce, sugar, five spice powder and rice wine in a container and marinate overnight in the fridge.

Step 2

Coating: Mix in the cornstarch and flour. (drain out half of the marinade sauce if you want the crispy coating)

Step 3

Deep frying: Pour oil into a large saucepan or small pot. Heat until pork immediately starts sizzling when you dip it in. Cook until the pork pieces are deep golden brown.