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easy, two-ingredient pulled pork


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Prep Time: 15 minutes

Cook Time: 7 hours, 45 minutes

Total: 8 hours

Servings: 8


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Step 1

Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.

Step 2

Cook on Low for 7 hours. Transfer pork to a bowl and shred with 2 forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.

Step 3

Spoon a generous amount of pork into each roll.

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