Easy, Two-Ingredient Pulled Pork

Step 1

Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.

Step 2

Cook on Low for 7 hours. Transfer pork to a bowl and shred with 2 forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.

Step 3

Spoon a generous amount of pork into each roll.