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Step 1
Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
Step 2
Cook on Low for 7 hours. Transfer pork to a bowl and shred with 2 forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
Step 3
Spoon a generous amount of pork into each roll.