Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce. Easy.

Easy, Two-Ingredient Pulled Pork

(2 1/2 pound) boneless pork loin roast

water

(18 ounce) bottle barbeque sauce (such as Dinosaur®)

sandwich buns, split

Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.


Cook on Low for 7 hours. Transfer pork to a bowl and shred with 2 forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.


Spoon a generous amount of pork into each roll.


I bought a 5 lb. boneless half pork loin.  Cut it in 3 pieces and seasoned it  with salt, pepper, onion powder and garlic powder. Put it in the crockpot (tight fit). Added about 1/2 cup water.  Covered and cooked on high for 1 hour, then low for 7 hours. It made a lot of gravy/broth that was delicous and I didn't really want to throw it out.  So after taking the pork out onto a platter to shred, I emptied the broth into a measuring cup that allows fat to separate. 
I shredded the pork and added back to the crockpot  and about a cup of the broth to moisten it a bit.  Added a 24 oz bottle of Sweet Baby Ray's BBQ sauce and cooked together until hot again about 1 hour.
Simply delicous! It was just enough BBQ sauce to flavor but not over power it. Served it on Hawaiian slider rolls. Yum!
Only thing I did differently was add back some of the broth instead of throwing it away. 
Will definitely make again!

Frankly, I couldn't imagine a two-ingredient recipe, but I had a 5 lb. pork loin in the freezer and a large 45 ounce bottle of KC Masterpiece Original Barbeque sauce in the pantry.  It was potluck Sunday at church and I needed to come up with something.  I made the recipe as written and the meat shredded perfectly and was moist and tender.  I added the entire bottle of sauce, cooled it and refrigerated it.  Sunday morning I put it in a disposable foil pan and covered it with foil and baked at 350 for about an hour.  I had people coming up to me saying they heard I had made the pork and to tell me how delicious it was.

As someone that values simplicity (2 ingredients) and time (super easy) I thought this was an amazing find. The family ate it all up in two days and we can't wait to have it again!

The hardest task for this recipe is picking out the flavor BBQ sauce you want

It was not only very easy and convenient but delicious too! I made a batch and froze some for lunches picnics or a quick meal.

EASY!:) No fuss recipe and you can make it whatever flavor you want based on the sauce you choose to use. Thanks for the share!

After cooking the pork loin for several hours with just a little water in the bottom, I noticed the meat was very dry. I poured in one can of Coke and added several cloves of garlic to create a marinade sauce, and let it cook on high temp for another few hours. It came out delicious! Next time, I would use less barbeque sauce--I emptied the whole bottle and it overwhelmed the other flavors.

Doesn't get any simpler than this. Thanks for sharing!

Love this recipe. The only thing I did differently was make a dry rub using dark brown sugar chili powder kosher salt cumin and cinnamon. Hubby requested Sweet Baby Ray's Original BBQ Sauce. He loved it lots of flavor and very moist. Thank you for sharing!

It is easy I added a dry rub mentioned in a different review and two different BBQ sauce but in the end it was kinda bland for my taste il have to edit this in some way for a little more flavor

easy, two-ingredient pulled pork

Prep Time: 15 minutes

Cook Time: 7 hours, 45 minutes

Total: 8 hours

Servings: 8

Author : Jeannie

Ingredients

Instructions

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