Step 1

Bring milk to boil. Turn down heat when it rises up and simmer for 2 minutes.

Step 2

Leave to cool to around 43C.

Step 3

Skim off skin and beat the 2 tablespoons of yoghurt with a little of the warm milk.

Step 4

Beat in rest of the milk.

Step 5

Pour into 1 x 1 litre or 2 x 500 mL wide mouth thermos. Screw on lid .

Step 6

Wrap in towel and leave to set overnight.

Step 7

Place in fridge in morning and it will be ready to use after 8 hours.