Easy Vanilla Muffins

Name: Easy Vanilla Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 1 cup salted butter (at room temperature, cut in small pieces; or unsalted + a pinch of salt); 1 cup sugar; 2 eggs (at room temperature); 2 cups flour; 2 tsp vanilla extract (or vanilla powder / vanilla sugar); 2 tsp baking powder; 1 cup milk (at room temperature)

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Prep Time: 10 minutes

Cook Time: 18 minutes

Total: 28 minutes

Servings: 12

vanilla muffins

Ingredients

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1 cup salted butter (at room temperature, cut in small pieces; or unsalted + a pinch of salt)1 cup sugar2 eggs (at room temperature)2 cups flour2 tsp vanilla extract (or vanilla powder / vanilla sugar)2 tsp baking powder1 cup milk (at room temperature)

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Instructions

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Step 1

Start by setting your oven for 400°F (200°C) and place muffin liners in a muffin tin or on a baking sheet.

Step 2

Place your room temperature butter and your sugar in a large bowl and mix until fluffy and creamy.

Step 3

Add the eggs and vanilla extract and mix well, until fluffy.

Step 4

In a separate bowl, mix together flour and baking powder. Then add it to the egg, butter & sugar mixture and mix just enough for everything to be combined.

Step 5

Add in the milk and mix gently, until just combined.

Step 6

Using two spoons, scoop your batter into the muffin liners. Don't fill them more than 3/4 of the way as they will rise.

Step 7

Bake in the lower part of the oven for 16-20 minutes. Test with a cake tester or tooth pick – it should come out with no or very little cake batter when they are done. Enjoy!