Step 1

Preheat the oven to 400°F. Grease or line 2 12-cup muffin tins or line them with cupcake liners.

Step 2

In a large bowl combine buttermilk, oil, sugar, salt, egg, and vanilla extract. Whisk to combine.

Step 3

In a separate bowl, combine the flour, baking powder, and baking soda. Whisk to combine.

Step 4

Add the dry ingredients to the wet ingredients and stir just until combined.

Step 5

Fill muffin tin 2/3 full using a 2 tablespoon scoop.

Step 6

Bake for 12-15 minutes or until a cake tester or toothpick inserted into the center comes out with very few crumbs.

Step 7

Remove the muffins from the tin and let them cool on a wire rack.