Step 1

Add the broth ingredients to a glass measuring cup (with a spout helps) whisk together and set aside.

Step 2

Melt butter in a sauce pot/pan over medium heat.

Step 3

Once melted and hot stir or whisk in the flour until it's all incorporated and forms a paste (that's the roux)

Step 4

Slowly whisk in the vegetable broth mix

Step 5

Bring to a simmer on medium heat and cook until thickened while stirring, 4 minutes or so. Turn down heat slightly if necessary. If gravy is too thick add a little water too thin. For a thicker gravy add a tablespoon of flour and a little water to a small bowl to make a paste, whisk into gravy. (Important note-gravy will thicken slightly as it cools)

Step 6

Enjoy! Delicious served for Vegan Thanksgiving with  mashed potatoes, vegan turkey, stuffing, vegetables, etc.. or- French fries or poutine- so many options! For step by step photos see above post