Step 1

Preheat the oven to 225°F (110°C).

Step 2

Put all the ingredients except the water and soy curls into a bowl.

Step 3

Add boiling water and then stir well.

Step 4

Immediately add the soy curls stirring them to coat with the marinade.

Step 5

Let sit for about a minute before stirring them again.

Step 6

Continue to do this for about 4-5 minutes until most of the liquid is absorbed and soy curls are soft.

Step 7

Drain off any remaining liquid and spread soy curls onto a cookie sheet.

Step 8

Bake at 225°F (110°C) for 1 hour flipping every 15 minutes.