Step 1

Preheat oven to 375°

Step 2

Add canned peaches to an appropriately sized baking dish along with the cinnamon and cornstarch + water mixture. Stir to combine.

Step 3

Option 1: Add all of the crumb topping ingredients to a high-speed blender or food processor and pulse until crumbly.

Step 4

Option 2: In a large bowl combine all of the dry ingredients for the crumb topping.

Step 5

Add in the softened vegan butter and work into the dry ingredients by pressing the mixture together with the back of a fork until it appears crumbly.

Step 6

Cover the peaches in the baking dish with crumb topping and bake for 45-55 minutes until golden brown.

Step 7

Once the dish is finished baking, remove it from the oven and allow it to cool briefly. Enjoy!