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easy vegan vegetable lasagna (gluten free)

4.8

(13)

www.veggiesdontbite.com

Your Recipes

Prep Time: 25 minutes

Cook Time: 60 minutes

Total: 85 minutes

Servings: 12

Ingredients

Remove All · Remove Spices · Remove Staples

1 box 15 lasagna noodles (, gluten-free if needed)7 cups your favorite jarred marinara (, can use homemade too)1 ½ cups cashew ricotta2 cups fresh spinach (, measure packed)4 cups mixed chopped veggies (, use fresh)1 cup Grateable Vegan Parmesan Cheese

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Instructions

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Step 1

Preheat oven to 375 F/ 190 C.

Step 2

Mix the ricotta and spinach in a bowl, set aside.

Step 3

Cover the bottom of a 9 x 12 baking pan with 2 cups sauce.

Step 4

Add 5 raw lasagna noodles.

Step 5

Top with ricotta spinach mixture.

Step 6

Add 5 more raw lasagna noodles.

Step 7

Top with 2 cups sauce.

Step 8

Add 4 cups fresh chopped veggies.

Step 9

Sprinkle on 1/2 cup Parmesan.

Step 10

Add 5 more raw lasagna noodles.

Step 11

Top with 3 cups sauce, making sure to cover the noodles completely.

Step 12

Finally, add 1/2 cup Parmesan on top.

Step 13

Cover with foil and bake for 45 minutes. Check periodically to make sure top noodles aren’t popping up. If they are, simply use your spatula to push them back down into the liquid.

Step 14

Take off the foil and bake 15 more minutes. You may need more time depending on what noodles you use. Let cool before cutting.