Step 1

Preheat oven to 375 F/ 190 C.

Step 2

Mix the ricotta and spinach in a bowl, set aside.

Step 3

Cover the bottom of a 9 x 12 baking pan with 2 cups sauce.

Step 4

Add 5 raw lasagna noodles.

Step 5

Top with ricotta spinach mixture.

Step 6

Add 5 more raw lasagna noodles.

Step 7

Top with 2 cups sauce.

Step 8

Add 4 cups fresh chopped veggies.

Step 9

Sprinkle on 1/2 cup Parmesan.

Step 10

Add 5 more raw lasagna noodles.

Step 11

Top with 3 cups sauce, making sure to cover the noodles completely.

Step 12

Finally, add 1/2 cup Parmesan on top.

Step 13

Cover with foil and bake for 45 minutes. Check periodically to make sure top noodles aren’t popping up. If they are, simply use your spatula to push them back down into the liquid.

Step 14

Take off the foil and bake 15 more minutes. You may need more time depending on what noodles you use. Let cool before cutting.