Step 1

Preheat oven 230°C / 446°F.

Step 2

Cut all vegetables to bite-sized cubes.

Step 3

Add veggies to a medium-sized baking dish along with the remaining ingredients.

Step 4

Season with salt and pepper. Mix everything well.

Step 5

Add a finger of water to cover the bottom of the pan.

Step 6

Bake for 40-45 minutes or until veggies are cooked to your liking. NOTE: While baking, make sure your stir and flip the veggies upside down in order for them to cook evenly. Do this every 15 minutes.