Easy Vegetarian Chili

Name: Easy Vegetarian Chili
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 small yellow onion (chopped); 2 garlic cloves (minced); 1 red bell pepper (diced); 1 (14-ounce) can diced fire-roasted tomatoes; 1 (14-ounce) can red beans, drained and rinsed; 1 (14-ounce) can pinto beans, drained and rinsed; 1 cup water or broth; 3 chipotle peppers from canned chipotles in adobo (diced, plus 3 tablespoons sauce*); 1 cup corn kernels (fresh or frozen); ½ teaspoon sea salt; Freshly ground black pepper; 1 tablespoon lime juice (plus wedges for serving); Avocado or Guacamole; Greek yogurt or sour cream; Jalapeño or serrano peppers (diced or sliced); Cilantro; Pickled Onions

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 7

Cost: $6.17 /serving

Author : Jeanine Donofrio

vegetarian chili fall winter

Instructions

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Step 1

Heat the oil in a large pot over medium heat. Add the onion, a few pinches of salt and pepper, and stir. Cook until the onion is translucent, 5 minutes, then add the garlic and red pepper. Stir and cook until soft, 5 to 8 minutes, turning the heat down as needed.

Step 2

Add the tomatoes, beans, water, chipotles, adobo sauce, corn, salt, and a few grinds of pepper. Cover, reduce the heat to low, and simmer for 25 minutes, stirring occasionally, until the chili has thickened.

Step 3

Stir in the lime juice and season to taste. Serve with desired toppings.

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