5.0
(2)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper. Refrigerate for 30 minutes.
Step 2
Place a heaping teaspoon of pork mixture in the center of a wonton wrapper. Moisten edges with water. Fold the bottom point to the top point, creating a triangle, and pinch to seal. Fold the outer 2 points in toward the center, pinching together. Repeat to form remaining wontons.
Step 3
Pour chicken broth in a pot and bring to a rolling boil. Add grated ginger. Add wontons and cook until they float to the surface, indicating they are ready, about 6 minutes.
Step 4
Serve, garnished with green onions and soy sauce.
Your folders
skinnytaste.com
4.8
(61)
15 minutes
Your folders
thesaltymarshmallow.com
4.9
(24)
10 minutes
Your folders
skinnytaste.com
Your folders
takestwoeggs.com
5.0
(1)
20 minutes
Your folders
lisasdinnertimedish.com
15 minutes
Your folders
thekitchn.com
2.9
(8)
Your folders
cocinainspiradora.com
15 minutes
Your folders
recipetineats.com
5.0
(138)
15 minutes
Your folders
omnivorescookbook.com
5.0
(19)
5 minutes
Your folders
rasamalaysia.com
5.0
(2)
5 minutes
Your folders
therecipecritic.com
5.0
(7)
10 minutes
Your folders
foodnetwork.com
4.7
(24)
45 minutes
Your folders
bellyfull.net
5.0
(3)
10 minutes
Your folders
iamhomesteader.com
5.0
(9)
10 minutes
Your folders
iamhomesteader.com
Your folders
justonecookbook.com
Your folders
recipetineats.com
Your folders
delish.com
4.9
(15)
Your folders
iamafoodblog.com
4.9
(9)
10 minutes