Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Bring chicken broth to a boil in a large pot.
Step 2
Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook 5 minutes.
Step 3
Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted.
Step 4
Stir in soy sauce and sesame oil.
Step 5
Divide soup in four bowls. Garnish with fresh scallions.
Your folders

1079 viewsskinnytaste.com
4.8
(61)
15 minutes
Your folders

212 viewsallrecipes.com
5.0
(2)
15 minutes
Your folders

94 viewsthesaltymarshmallow.com
4.9
(24)
10 minutes
Your folders

195 viewstakestwoeggs.com
5.0
(1)
20 minutes
Your folders

202 viewslisasdinnertimedish.com
15 minutes
Your folders
122 viewsthekitchn.com
2.9
(8)
Your folders

58 viewscocinainspiradora.com
15 minutes
Your folders

766 viewsrecipetineats.com
5.0
(138)
15 minutes
Your folders

476 viewsomnivorescookbook.com
5.0
(19)
5 minutes
Your folders
495 viewsrasamalaysia.com
5.0
(2)
5 minutes
Your folders

214 viewstherecipecritic.com
5.0
(7)
10 minutes
Your folders
222 viewsfoodnetwork.com
4.7
(24)
45 minutes
Your folders

199 viewsbellyfull.net
5.0
(3)
10 minutes
Your folders

353 viewsiamhomesteader.com
5.0
(9)
10 minutes
Your folders
76 viewsiamhomesteader.com
Your folders
61 viewsjustonecookbook.com
Your folders
255 viewsrecipetineats.com
Your folders

353 viewsdelish.com
4.9
(15)
Your folders

328 viewsiamafoodblog.com
4.9
(9)
10 minutes