Step 1

Make your dressing in a small bowl, by whisking pesto sauce and fresh squeezed lemon juice. Season to your taste with sea salt and fresh ground black pepper.

Step 2

In a large bowl, arrange all salad ingredients nicely, as shown.

Step 3

If you're meal prepping, squeeze a bit of lemon juice over the avocado (to prevent it from browning) and refrigerate separately from the dressing.

Step 4

Just before serving, pour dressing over the salad, and toss all of your ingredients very gently to combine well.

Step 5

This really is best eaten right away, but stays good