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Export 8 ingredients for grocery delivery
Step 1
Make your dressing in a small bowl, by whisking pesto sauce and fresh squeezed lemon juice. Season to your taste with sea salt and fresh ground black pepper.
Step 2
In a large bowl, arrange all salad ingredients nicely, as shown.
Step 3
If you're meal prepping, squeeze a bit of lemon juice over the avocado (to prevent it from browning) and refrigerate separately from the dressing.
Step 4
Just before serving, pour dressing over the salad, and toss all of your ingredients very gently to combine well.
Step 5
This really is best eaten right away, but stays good
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