Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Make your dressing in a small bowl, by whisking pesto sauce and fresh squeezed lemon juice. Season to your taste with sea salt and fresh ground black pepper.
Step 2
In a large bowl, arrange all salad ingredients nicely, as shown.
Step 3
If you're meal prepping, squeeze a bit of lemon juice over the avocado (to prevent it from browning) and refrigerate separately from the dressing.
Step 4
Just before serving, pour dressing over the salad, and toss all of your ingredients very gently to combine well.
Step 5
This really is best eaten right away, but stays good
Your folders

573 viewsskinnytaste.com
4.7
(10)
Your folders

308 viewsdamndelicious.net
5.0
(1)
Your folders

197 viewsreciperunner.com
Your folders

420 viewstherecipecritic.com
Your folders

289 viewsafarmgirlsdabbles.com
4.4
(149)
Your folders

379 viewsthesaltymarshmallow.com
Your folders

258 viewseatingwell.com
4.0
(1)
Your folders

397 viewsloveandlemons.com
4.9
(14)
Your folders

379 viewstheharvestkitchen.com
4.3
(184)
Your folders
295 viewsthemodernproper.com
5.0
(3)
Your folders

455 viewsthecozyapron.com
Your folders

85 viewsthefedupfoodie.com
Your folders

68 viewsthemediterraneandish.com
5.0
(1)
Your folders

119 viewsgimmesomeoven.com
5.0
(1)
Your folders

95 viewssimplejoy.com
5.0
(4)
Your folders

248 viewseatingwell.com
4.1
(14)
Your folders

951 viewscookieandkate.com
4.9
(65)
Your folders

232 viewsnospoonnecessary.com
5.0
(3)
Your folders

268 viewsgreateightfriends.com
5.0
(2)