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Export 8 ingredients for grocery delivery
Step 1
In a saucepan, heat water, salt, and butter. When the mixture boils, add the flour all at once and stir quickly. Keep stirring for five minutes. Leave the mixture to cool a bit and start adding eggs, one by one, mixing until incorporated after each addition.
Step 2
Transfer the mixture into a piping bag and start piping 4x0.5-inch (10x1.25 cm) oblong shapes onto a buttered baking pan, taking care there is a lot of space between each.
Step 3
Bake for 20 to 30 minutes at 350°F/180°C or until they are golden brown. When baked, leave to cool.
Step 4
Mix the cornstarch with a bit of cold milk. Bring the remaining milk to a boil, then stir in the cornstarch and milk mixture. Cook for 10 minutes, stirring constantly. Whisk the eggs, then add the sugar and the thickened milk, and cook in a bain-marie for five minutes. Blend in the salt or butter, then, once cooled, flavor however desired; for example, vanilla, almonds, or lemon.
Step 5
Split the éclairs and fill with cream; top with vanilla or chocolate icing.
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