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Export 4 ingredients for grocery delivery
Step 1
In a large glass bowl, pour all of the chocolate chips.
Step 2
Microwave on high for one minute.
Step 3
The chips will have melted slightly. Stir them and put them back into the microwave for one more minute.
Step 4
Remove them and stir until any remaining chunks are incorporated well.
Step 5
Pour in the honey and stir some more.
Step 6
Place a piece of wax paper on a cookie sheet.
Step 7
Dump the chocolate/honey mixture on to it and spread it out until it's about ½ inch thick.
Step 8
Shake out some sprinkles to cover the surface.
Step 9
Let sit for at least four hours or overnight.
Step 10
The mixture will solidify, but will also be pliable. When enough time has passed, knead the clay a bit, adding more sprinkles until it is sufficiently sparkling.
Step 11
Break off small pieces of the clay and shape them into rocks.
Step 12
Pour a little more sprinkles out on your wax paper and roll your rocks gently through them to give them a good shining coating.
Step 13
Enjoy your edible moon rocks.
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