Step 1

In a large glass bowl, pour all of the chocolate chips.

Step 2

Microwave on high for one minute.

Step 3

The chips will have melted slightly. Stir them and put them back into the microwave for one more minute.

Step 4

Remove them and stir until any remaining chunks are incorporated well.

Step 5

Pour in the honey and stir some more.

Step 6

Place a piece of wax paper on a cookie sheet.

Step 7

Dump the chocolate/honey mixture on to it and spread it out until it's about ½ inch thick.

Step 8

Shake out some sprinkles to cover the surface.

Step 9

Let sit for at least four hours or overnight.

Step 10

The mixture will solidify, but will also be pliable. When enough time has passed, knead the clay a bit, adding more sprinkles until it is sufficiently sparkling.

Step 11

Break off small pieces of the clay and shape them into rocks.

Step 12

Pour a little more sprinkles out on your wax paper and roll your rocks gently through them to give them a good shining coating.

Step 13

Enjoy your edible moon rocks.