Step 1

Heat oil in a pan, and splutter mustard seeds and curry leaves. Sauté shallots, garlic, and green chilly until the shallots become soft. Add ground turmeric and fry for 2 seconds. Now throw in grated carrot and mix well. Cover with lid, and allow it to cook. Remember to stir occasionally.

Step 2

When the carrot is almost done, add eggs. Stir continuously until the eggs are cooked. Season with salt and pepper.