Step 1

Heat a large frying pan over high heat, add a good spoonful of coconut oil, when it’s melted, add tofu pieces and cook 2-3 minutes on each side, or until golden on both sides.

Step 2

Transfer tofu to a plate, add a touch more oil to the pan, add shiitake and chilli and cook, stirring often, until tender and golden, add carrots and continue to cook, stirring often 2-3 minutes or until carrots are just tender.

Step 3

Add soy sauce, sesame oil, lime/lemon juice, spring onion and half the coriander. Stir well and cook for a further minute. Serve hot over cooked jasmine rice, topped with remaining chopped coriander.