Step 1

Combine all ingredients needed for the sauce. Stir to mix and set aside for later use.

Step 2

In a non-stick wok/pan, heat ½ tablespoon of neutral tasting oil over medium-high heat. Once pan is heated, add garlic and ginger. Fry for a minute until fragrant.

Step 3

Add carrot in and cook for 2-3 minutes, or until it has softened slightly.

Step 4

Now, add cabbage into the pan and fry for another few minutes, or until veggies are tender yet crunchy.

Step 5

Add in stir-fry sauce and toss until it is well incorporated. Give it a taste, adding more seasonings if needed. It is ready to be served.