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Export 7 ingredients for grocery delivery
Step 1
Combine all ingredients needed for the sauce. Stir to mix and set aside for later use.
Step 2
In a non-stick wok/pan, heat ½ tablespoon of neutral tasting oil over medium-high heat. Once pan is heated, add garlic and ginger. Fry for a minute until fragrant.
Step 3
Add carrot in and cook for 2-3 minutes, or until it has softened slightly.
Step 4
Now, add cabbage into the pan and fry for another few minutes, or until veggies are tender yet crunchy.
Step 5
Add in stir-fry sauce and toss until it is well incorporated. Give it a taste, adding more seasonings if needed. It is ready to be served.
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