Carrot Stir Fry

Name: Carrot Stir Fry
Prep time: 10 min
Cook time: 5 min
Ingredients: 1 large carrot; 2 teaspoons sesame oil; 1 teaspoon soy sauce; 1 teaspoon roasted white sesame seeds (optional)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 2

Ingredients

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1 large carrot2 teaspoons sesame oil1 teaspoon soy sauce1 teaspoon roasted white sesame seeds (optional)

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Instructions

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Step 1

Peel and then shred the carrot. I like to use a box grater to shred the carrots, it makes the process quick and easy.

Step 2

In a medium size pan over medium heat, add the sesame oil. Once the oil is warm, add in the shredded carrots. Gently stir fry for a few minutes until the carrots have softened.

Step 3

Season with soy sauce and mix evenly. Remove from heat. Top the carrots with the sesame seeds (optional). Eat and enjoy! This makes a very tasty side dish.