Step 1

In a small bowl, combine soy sauce, brown sugar, garlic, ginger, and black pepper. Set aside.

Step 2

Remove noodles from packages and discard included flavoring packets. Rinse noodles well, drain, and set aside.

Step 3

Heat oil in a large wok or skillet over medium heat. Add celery and onion and sauté for about 1-2 minutes or until onions start to become soft and transparent. Add cabbage and sauté an additional minute.

Step 4

Add noodles and soy sauce mixture to the vegetables. Stir-fry over medium-high heat for an additional 2-3 minutes or until noodles are heated through.