Eggs en Cocotte (Baked Eggs)

Name: Eggs en Cocotte (Baked Eggs)
Prep time: 5 min
Cook time: 20 min
Ingredients: 4 whole eggs; 4 tbsp heavy cream; 4 tbsp boursin cheese; 2 tbsp butter; 2 tbsp chopped chives; salt and fresh cracked pepper; 2 slices grainy, seedy bread

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Prep Time: 5 minutes

Cook Time: 20 minutes

Servings: 2

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Ingredients

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Instructions

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Step 1

Preheat the oven to 350 and bring a kettle of water to a boil. Line each ramekin with a little bit of butter. Crack two eggs into each ramekin. Top each egg with cream and crumbled cheese.

Step 2

Put the ramekins into a high sided baking dish. Pour the boiling water into the baking dish until it reaches halfway up the sides of the ramekins. If your ramekins have lids put the lids on, if not cover the entire baking dish with foil.

Step 3

Bake for 12-25 minutes or until the eggs reach your preferred doneness. Season with salt and pepper and serve with chopped chives and buttery toast!