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Export 4 ingredients for grocery delivery
Step 1
heat oil in a large pan or skillet over high heat
Step 2
cook onions until they start to brown
Step 3
add tomato pieces and salt to the onion
Step 4
mix lightly and let cook for 15-20 minutes on medium heat
Step 5
lower heat slightly
Step 6
break eggs directly into tomato-onion mixture
Step 7
when egg whites are partially cooked, very gently nudge around eggs so that the onions and tomatoes get in between the eggs
Step 8
sprinkle a little more salt on eggs
Step 9
once egg whites are almost cooked through gently nudge them around a little bit and place cover on pan for 2 minutes
Step 10
very gently cover eggs with a little of the tomato-onion mixture and cover for another minute
Step 11
eat immediately
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