Step 1

heat oil in a large pan or skillet over high heat

Step 2

cook onions until they start to brown

Step 3

add tomato pieces and salt to the onion

Step 4

mix lightly and let cook for 15-20 minutes on medium heat

Step 5

lower heat slightly

Step 6

break eggs directly into tomato-onion mixture

Step 7

when egg whites are partially cooked, very gently nudge around eggs so that the onions and tomatoes get in between the eggs

Step 8

sprinkle a little more salt on eggs

Step 9

once egg whites are almost cooked through gently nudge them around a little bit and place cover on pan for 2 minutes

Step 10

very gently cover eggs with a little of the tomato-onion mixture and cover for another minute

Step 11

eat immediately