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Export 7 ingredients for grocery delivery
Crack the eggs in a small bowl.
Stir in the milk and whisk well.
Melt some butter in a medium-sized skillet over medium-high heat.
Add the peppers and cook for 3-4 minutes.
Season with salt and pepper.
Add the eggs and stir continuously making sure to scrape the sides and bottom of the skillet.
Stir in the scallions, salt, and pepper.
Top with fresh cilantro and hot sauce if desired and enjoy.