Step 1

Crack the eggs in a small bowl.

Step 2

Stir in the milk and whisk well.

Step 3

Melt some butter in a medium-sized skillet over medium-high heat.

Step 4

Add the peppers and cook for 3-4 minutes.

Step 5

Season with salt and pepper.

Step 6

Add the eggs and stir continuously making sure to scrape the sides and bottom of the skillet.

Step 7

Stir in the scallions, salt, and pepper.

Step 8

Serve immediately.

Step 9

Top with fresh cilantro and hot sauce if desired and enjoy.