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Export 14 ingredients for grocery delivery
Step 1
preheat the oven to 350.
Step 2
Season the lamb shanks well on all sides with salt and pepper.
Step 3
Add the oil to a large rondeau pot over high heat until it smokes lightly.
Step 4
Add the lamb shanks to the pot, turn the heat to medium-high heat, and sear them until well browned on all 4 sides.
Step 5
Set the lamb to the side. Drain off the oil if it is too dark and appears burned, and replace it with 3 tablespoons of olive oil.
Step 6
Add onions and cook until browned over low to medium heat, which takes about 20 minutes.
Step 7
Stir in the celery and carrots and cook for 3 to 4 minutes.
Step 8
Add garlic and cook just until fragrant, which takes about 30 to 45 seconds.
Step 9
Deglaze with the wine and cook until au sec or almost gone.
Step 10
Next, add the tomatoes, cinnamon stick, all-spice berries, oregano, thyme, salt, and pepper, and mix to combine.
Step 11
Place back in the lamb shanks, cover with a lid, and bake in the oven at 350 for 2 ½ hours or until they are tender enough to fall off the bone.
Step 12
With about 20 minutes left in the lamb braising process, add the orzo to a large pot of boiling salted water and cook for 6 to 7 minutes or until al dente.
Step 13
Drain the orzo completely.
Step 14
Next, add the orzo to a large sauté pan with olive oil and cook for 2 to 3 minutes over medium heat to gently toast the orzo.
Step 15
Season with salt and set to the side, and keep warm.
Step 16
Add some orzo to a serving bowl and place the lamb on top with some of the sauce and chopped fresh herbs.
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