Equatorial Guinea Peanut Sauce
5.0
(1)
Your folders
Your folders
Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 2
Author : International Cuisine
Ingredients
Export 11 ingredients for grocery delivery
Instructions
Fry the onion and garlic in the oil until soft. Pound the tomato and chili together into a paste and add to the pan. Fry for a few minutes then add all the remaining ingredients. Bring to a boil, reduce to a simmer and cook, uncovered, for 30 mins or until desired consistency is reached.
Top similar recipes
Curated for youYour folders
132 viewsEquatorial Guinea Spinach Sauce
internationalcuisine.com
5.0
(1)
30 minutes
Your folders
147 viewsEquatorial Guinea Avocado Sauce
internationalcuisine.com
3.5
(4)
30 minutes
Your folders
149 viewsEquatorial Guinea Boiled Yams
internationalcuisine.com
5.0
(1)
30 minutes
Your folders
2070 viewsNational Dish of Equatorial Guinea ...
nationalfoods.org
Your folders
156 viewsEquatorial Guinea Pescado con tres ...
internationalcuisine.com
5.0
(2)
10 minutes
Your folders
549 viewsGuinea Grinder
justapinch.com
5.0
(2)
2 hours
Your folders
692 viewsRoast guinea fowl
goodhousekeeping.com
1 hours, 10 minutes
Your folders
105 viewsSancocho de Guinea
recetasnestle.com.do
5.0
(2)
20 minutes
Your folders
714 viewsPiri-piri guinea fowl
olivemagazine.com
Your folders
40 viewsRoast guinea fowl with tarragon and...
bbc.co.uk
4.0
(3)
1 hours
Your folders
798 viewsPeanut Sauce
rasamalaysia.com
4.5
(27)
10 minutes
Your folders
353 viewsPeanut Sauce
loveandlemons.com
5.0
(10)
Your folders
162 viewsPeanut Sauce
jocooks.com
4.8
(28)
Your folders
148 viewsPeanut Sauce
loveandlemons.com
5.0
(2)
Your folders
133 viewsPeanut Sauce
mamalovesfood.com
Your folders
57 viewsPeanut Sauce
rasamalaysia.com
Your folders
139 viewsPeanut Sauce
tastesbetterfromscratch.com
5.0
(7)
Your folders
142 viewsPeanut Sauce
tasteandtellblog.com
Your folders
96 viewsPeanut Sauce
americastestkitchen.com
4.4
(32)