Equatorial Guinea Peanut Sauce
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 2
Author : International Cuisine
Ingredients
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Instructions
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Fry the onion and garlic in the oil until soft. Pound the tomato and chili together into a paste and add to the pan. Fry for a few minutes then add all the remaining ingredients. Bring to a boil, reduce to a simmer and cook, uncovered, for 30 mins or until desired consistency is reached.