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Step 1

Preheat oven to 325° F. Line a 13 x 9-inch metal baking pan with parchment and cover inside with baking spray.

Step 2

Melt together the Abuelita® tablets, butter, and cocoa powder over a double boiler. Set aside once melted. Combine coffee granules with 2 tablespoons warm water and add to the butter mixture.

Step 3

Combine flour, salt, cinnamon and cayenne in a small bowl; set aside. Using a stand mixer with paddle attachment, mix eggs with sugar on low-medium speed until light in color, (approximately 3 min), add vanilla. Stream chocolate mixture into egg mixture. Mix until homogenous in color. Add dry ingredients in 3 installments, then stir in morsels. Spread brownie batter into prepared pan.

Step 4

Bake 30-35 minutes until knife comes out with slight crumbs. Remove to wire rack; let brownies cool at least 30 minutes before cutting them.