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Instructions
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Step 1
Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into prepared pan.
Step 3
Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.