Name: Everyday Italian Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 5 ounces mixed spring greens (or whatever greens you prefer); half a small red onion, peeled and thinly sliced; 2 cups cherry tomatoes; 2 cups croutons, homemade or store-bought; 1/2 cup freshly-grated Parmesan cheese, plus extra for topping; 1/3 cup sliced pepperoncini peppers; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon dried oregano; 1/2 teaspoon fine sea salt; 1/4 teaspoon freshly-cracked black pepper; 1 small clove garlic, pressed or minced (or 1/2 teaspoon garlic powder)

This simple Italian Salad recipe is quick and easy to make, tossed with an Italian vinaigrette, and can easily double as a side salad or main dish.  See notes above for possible ingredient variations.

Everyday Italian Salad

half a small red onion, peeled and thinly sliced

cups cherry tomatoes

croutons, homemade or store-bought

freshly-grated Parmesan cheese, plus extra for topping

pepperoncini peppers

tablespoons olive oil

red wine vinegar

Dijon mustard

teaspoon dried oregano

fine sea salt

freshly-cracked black pepper

garlic

To Make The Vinaigrette: 

Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined.  Taste and add additional sweetener if desired.  Use immediately or refrigerate in a sealed container for up to 3 days.

To Make The Salad: 

Combine all ingredients in a large salad bowl, drizzle evenly with the vinaigrette, and toss until evenly combined.  Serve sprinkled with extra Parmesan cheese and enjoy!

Thank you so much. This was an amazing salad. Made it for my family and even the little kids liked this.

We've made this several times. All of the "everyday" salads on this blog are amazing!

I really liked the dressing on this salad.  So simple!

Very very hood love the origami and peppery taste

Love this salad! It has become my go-to when bringing a dish to potlucks or family dinners as it seems everyone loves the flavors together.  We are making a big batch next week to eat for lunch while at home. 
One thing we always add to make this a "main" dish and add some protein is the recommended chickpeas. We also add cucumber to it. So good and filling. Thank you for all your "basics" series as they are super helpful in terms of helping out with just making something straightforward and delicious. I tried the baked tofu and baked shrimp and those were both excellent, not to mention easy. Hope you are staying safe and healthy!

This salad dressing is so simple and one of the best I’ve had. The ratios are on point....the garlic just took it to the next level!  I doubled the recipe to keep extra in my fridge. I also added some  homemade croutons to the salad greens to soak up the delicious vinaigrette! Thank you!   I’ll be trying some of your other recipes soon!

I make this salad once or twice a week! So simple and delicious, thank you!

Well thank you for that Teresa, now everybody knows how expert you are on Italian cuisine.

Excellent salad and dressing. Will definitely make this again.

I love this salad and it is a staple in our house. I make it every time we make pizza or pasta and everyone loves it!

My husband and I LOVE this salad. We make it for lunch with a glass of Sauvignon Blanc, or for dinner as a side salad. For those garlic lovers, doubling the garlic gives it an extra zest. It doesn’t matter if it’s authentic Italian or not, it is DELICIOUS!

This salad is outstanding. I brought it to a potluck once and my friends couldn't get enough. Definitely a go to at our house. Thank you Ali!

everyday italian salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Ali

Ingredients

Instructions

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