Everyday Kale Salad with Roasted Lemon Vinaigrette

Name: Everyday Kale Salad with Roasted Lemon Vinaigrette
Prep time: 15 min
Total time: 15 min
Ingredients: 1 small bunch lacinato kale, cut into very fine ribbons; ½ small head cabbage, shredded or thinly sliced; ¼ of a red onion, very finely sliced ( see notes); ¼ cup tender herbs of your choosing (optional) cilantro, basil, parsley, chives; ¼ cup olive oil; juice from 1-2 small lemons – try roasting them first, see notes!; 2 garlic cloves finely minced ( use a garlic press); salt, pepper and chili flakes to taste; Optional seeds for sprinkling – hemp, sunflower , pumpkin seeds

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $3.55 /serving

Author : Sylvia Fountaine

kale slaw kale salad lemony kale slaw

Everyday Kale Salad with Roasted Lemon Vinaigrette

Ingredients

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1 small bunch lacinato kale, cut into very fine ribbons½ small head cabbage, shredded or thinly sliced¼ of a red onion, very finely sliced (see notes)¼ cup tender herbs of your choosing (optional) cilantro, basil, parsley, chives¼ cup olive oiljuice from 1-2 small lemons – try roasting them first, see notes!2 garlic cloves finely minced (use a garlic press)salt, pepper and chili flakes to tasteOptional seeds for sprinkling – hemp, sunflower, pumpkin seeds

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Instructions

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Step 1

Place all slaw ingredients in a big bowl – kale, cabbage, onion, herbs. Toss well.

Step 2

Add the oil, lemon juice to taste, minced garlic and a generous amount of salt and pepper. Add chili flakes to taste. Toss well. Taste and adjust the salt and lemon. You want the salad to taste tangy and flavorful! Store in a sealed container in the fridge for 4-5 days!