Step 1

Preheat oven to 400°F and line a baking sheet with parchment paper.

Step 2

Scrub your sweet potato and slice in half length-wise, then place the flat side face-down and slice down into large vertical wedges, about 1/2″ thick. You can remove the skins if you want, but I think they taste better with ’em!

Step 3

Arrange the sweet potatoes on the lined baking sheet and place in the oven. Bake for 30-40 minutes, until lightly brown on both sides, flipping once halfway.

Step 4

Remove from the oven and plate the fries immediately. Drizzle tahini over them and fresh squeezed lemon. Season with salt and pepper and garnish with hemp hearts, if desired.

Step 5

Enjoy immediately!