Everyday Oil-Free Sweet Potato Fries with Lemon & Tahini

Name: Everyday Oil-Free Sweet Potato Fries with Lemon & Tahini
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 large sweet potato, scrubbed and sliced into large wedges (skin left on); Himalayan sea salt; Black Pepper; 1 TBSP Soom Foods Tahini (Use “floraandvino” for 10% off!); 1/2 lemon, squeezed; hemp hearts, for serving

www.floraandvino.com

Your recipes

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 1

Cost: $21.94 /serving

Author : Flora & Vino

Everyday Oil-Free Sweet Potato Fries with Lemon & Tahini

Ingredients

Remove All · Remove Spices · Remove Staples

1 large sweet potato, scrubbed and sliced into large wedges (skin left on)Himalayan sea saltBlack Pepper1 TBSP Soom Foods Tahini (Use “floraandvino” for 10% off!)1/2 lemon, squeezedhemp hearts, for serving

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400°F and line a baking sheet with parchment paper.

Step 2

Scrub your sweet potato and slice in half length-wise, then place the flat side face-down and slice down into large vertical wedges, about 1/2″ thick. You can remove the skins if you want, but I think they taste better with ’em!

Step 3

Arrange the sweet potatoes on the lined baking sheet and place in the oven. Bake for 30-40 minutes, until lightly brown on both sides, flipping once halfway.

Step 4

Remove from the oven and plate the fries immediately. Drizzle tahini over them and fresh squeezed lemon. Season with salt and pepper and garnish with hemp hearts, if desired.

Step 5

Enjoy immediately!