Step 1

In a bowl, mix in the flour, salt, and seasoning. Combine well.

Step 2

Add in the oil and mix in, so that it is evenly distributed in the dry mixture, and there are some crumbs of the flour.

Step 3

Add in the water 1-2 tbsp at a time, and make a dough that is not too sticky. You don't want to add too much water and keep the dough on the slightly hard side.

Step 4

Once the dough comes together, let it sit for 5 minutes, then knead again to make it a bit smooth, then roll it out between two parchment sheets to 1-2 millimeters thick.

Step 5

Using a pizza cutter or sharp knife, score the rolled out dough, then transfer to a parchment-lined baking sheet, bake at 300 degrees Fahrenheit for 15 minutes, then check. Move some of the crackers around and bake more if needed.

Step 6

I like to bake it with the fan on, but if you dont have fan that works as well.