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Prep Time: 5 minutes
Cook Time: 12 minutes
Servings: 6
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add a small amount of water (about 2 inches) to a medium sized sauce pan. Bring the water to a boil then add the edamame. Cook for about 5 minutes until the edamame are tender. Drain well. (If you are using pre steamed edamame, just follow the defrost instructions on the package.)
Step 2
Toss edamame pods in a bowl with olive oil and seasoning. Enjoy!
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