Step 1

Put the sugar in a small saucepan over very low heat and dissolve slowly.

Step 2

Just before the sugar reaches the boiling point, add in the thick coconut cream.

Step 3

Mix well until the sauce is nice and thick. Set Aside

Step 4

Bring a large pot of water to boil

Step 5

While the water is heating up, in a large bowl combine the flour, baking powder, 1/2 of the shredded coconut, mashed banana, sugar and vanilla . Mix all ingredients together.

Step 6

Start adding in the water until you get a dry dough to form.

Step 7

Reduce heat of the boiling water to a simmer

Step 8

Roll into tablespoon sized balls and place them in the simmering water.

Step 9

Boil the dumplings gently for about 10-15 minutes until they are cooked through. Drain using a slotted spoon and set aside.

Step 10

Melt the butter in a large heavy. bottom skillet over low heat.

Step 11

Add the other half of the shredded coconut into the butter and cook until it is a golden brown.

Step 12

Put the dumplings into the pan and coat them as you turn them.

Step 13

Remove and serve them with the coconut syrup, Enjoy!