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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 70 minutes
Servings: 4
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Put the cut up fish in a bowl with the juice of the lemons or lime make sure to cover the fish and put in refrigerator for at least 45 minutes.
Step 2
Remove from the refrigerator and drain the liquid retaining a bit to mix with the coconut milk.
Step 3
Add the other ingredients to the bowl and mix well.
Step 4
Add salt to taste and put back in the refrigerator for at least 15 minutes or longer for the flavors to meld together.
Step 5
Stir gently and serve.
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