Step 1

Put the cut up fish in a bowl with the juice of the lemons or lime make sure to cover the fish and put in refrigerator for at least 45 minutes.

Step 2

Remove from the refrigerator and drain the liquid retaining a bit to mix with the coconut milk.

Step 3

Add the other ingredients to the bowl and mix well.

Step 4

Add salt to taste and put back in the refrigerator for at least 15 minutes or longer for the flavors to meld together.

Step 5

Stir gently and serve.