Failproof French Bread (Bread Machine)

[ { "@type": "HowToStep", "text": "Place ingredients in bread machine according to manufacturers directions." }, { "@type": "HowToStep", "text": "Start machine on dough setting." }, { "@type": "HowToStep", "text": "When dough cycle is complete, remove dough with floured hands and cut in half on floured surface." }, { "@type": "HowToStep", "text": "Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread." }, { "@type": "HowToStep", "text": "Place on greased baking sheet and cover with a towel." }, { "@type": "HowToStep", "text": "Let rise until doubled, about 1 hour." }, { "@type": "HowToStep", "text": "Preheat oven to 450degrees." }, { "@type": "HowToStep", "text": "Bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking." }, { "@type": "HowToStep", "text": "Remove baked loaves to wire racks to cool." } ]