Step 1

Heat your oven to 350 degrees F and line a sheet pan with foil or parchment paper.

Step 2

Combine the coconut, oil, soy sauce, maple syrup, smoked paprika and pepper in a large bowl and mix very well to combine. Spread the coconut out onto the prepared pan and bake, stirring halfway through, until toasty and crisp, 10 to 12 minutes.

Step 3

Allow the coconut to cool completely and store in an airtight container at room temperature for up to 2 weeks.