Step 1

Preheat the oven to 425 degrees

Step 2

Dice the potatoes and place them into a glass 13 X 9 pyrex baking dish

Step 3

Sprinkle the potatoes with the thyme, salt, pepper, and garlic and onion powder

Step 4

Pour on the olive oil and toss the potatoes until the spices and oil are well coated (it will be very oily - you will need the oil to help with roasting)

Step 5

Spread out potatoes into an even layer so that they cook evenly

Step 6

Roast the potatoes at 425 degrees for around 1.5 hours, checking every 20 minutes

Step 7

Every 20 minutes, remove potatoes from oven and use a spatula to scrape any stuck pieces from the bottom of the pan and toss potatoes around.

Step 8

Cook for approximately 1.5 hours, or until potatoes are crispy and tender

Step 9

Once the potatoes are almost done, dice up the yellow onion and 6 cloves of garlic

Step 10

Sautee the onion and garlic with a touch of olive oil in a skillet on medium high heat

Step 11

Sautee for 10-15 minutes, or until caramelized and cooked down

Step 12

Once the potatoes are finished cooking, transfer the onion mixture to the dish with the potatoes and stir to combine before serving