5.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees F.
Step 2
Use a sharp knife to carefully cut a pocket into the sides of each of the chicken breasts, being careful not to cut all the way through.
Step 3
Sprinkle the salt on the inside and outside of the chicken breasts.
Step 4
In a medium bowl, add the cream cheese, the garlic, the pesto, and the mozzarella cheese and stir to combine.
Step 5
Stuff the cream cheese mixture, the sun-dried tomatoes, and the spinach inside the pockets of the chicken breasts, then secure the pockets with a toothpick if needed.
Step 6
In a large cast-iron skillet or oven-safe skillet over medium heat, add the olive oil.
Step 7
Add the stuffed chicken breasts to the olive oil and sear on both sides until golden-brown, about 3-4 minutes.
Step 8
Bake until the chicken breasts are cooked through and reach an internal temperature of 165 degrees F, about 16-18 minutes.
Step 9
Serve the stuffed chicken breasts garnished with the parsley.
Your folders
natashaskitchen.com
5.0
(6)
5 minutes
Your folders
mrfood.com
Your folders
countryliving.com
Your folders
wsj.com
2 hours
Your folders
cooking.nytimes.com
4.0
(637)
Your folders
commandcooking.com
5.0
(1)
50 minutes
Your folders
cooking.nytimes.com
5.0
(2.5k)
Your folders
foodnetwork.com
5.0
(1)
45 minutes
Your folders
foodandwine.com
5.0
(1)
Your folders
cooking.nytimes.com
4.0
(376)
Your folders
foodnetwork.com
4.7
(3)
20 minutes
Your folders
cookingprofessionally.com
5.0
(1)
40 minutes
Your folders
domesticsuperhero.com
5.0
(40)
Your folders
thegarlicdiaries.com
4.9
(12)
10 minutes
Your folders
frydae.com
5.0
(4)
15 minutes
Your folders
foodnetwork.com
4.7
(35)
Your folders
withtwospoons.com
4.7
(3)
20 minutes
Your folders
bonappetit.com
5.0
(2)
Your folders
heartlandcooking.com
5.0
(1)
30 minutes