Farmer's Harvest Salad

Name: Farmer's Harvest Salad
Prep time: 10 min
Ingredients: 2 packages (about 7 ounces each) mixed salad greens (about 8 cups); 2 cup fresh vegetables, cut-up (red onions, cucumbers and carrots); 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®); 1/4 cup vegetable oil; 1/4 cup red wine vinegar; 1 tablespoon honey or sugar; 1 package (0.7 ounces) Italian salad dressing mix; 2 cup Pepperidge Farm® croutons; 1/4 cup shelled pumpkin or sunflower seeds

www.recipelion.com

Your recipes

Prep Time: 10 minutes

Author : Campbell's Kitchen

Ingredients

Remove All · Remove Spices · Remove Staples

2 packages (about 7 ounces each) mixed salad greens (about 8 cups)2 cup fresh vegetables, cut-up (red onions, cucumbers and carrots)1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)1/4 cup vegetable oil1/4 cup red wine vinegar1 tablespoon honey or sugar1 package (0.7 ounces) Italian salad dressing mix2 cup Pepperidge Farm® croutons1/4 cup shelled pumpkin or sunflower seeds

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the salad greens and vegetables into a large bowl.

Step 2

Beat the soup, oil, vinegar, honey and salad dressing mix in a small bowl with a fork or whisk. Pour 3/4 cup soup mixture over the salad mixture and toss to coat.

Step 3

Arrange the salad on a serving platter. Top with the croutons and pumpkin seeds. Serve the salad with the remaining soup mixture.