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Export 19 ingredients for grocery delivery
Step 1
Cook farro according to instructions.
Step 2
Peel and cube the squash. Coat with olive oil and salt and roast at 400F for about 30 minutes. Flip halfway through cooking time.
Step 3
Zest the lemon and set aside. Add the dressing ingredients to a jar and shake until combined.
Step 4
Add cooked farro, roasted squash, pistachios, dates, currants, olives, pomegranate seeds and lemon zest to a big bowl. Add 1/3-1/2 of the dressing and toss to combine.
Step 5
Add the herbs just before serving and toss once more to combine.
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