Farmhouse Breakfast Biscuit Muffins

Step 1

Preheat oven to 375°F. Spray a muffin pan with non-stick cooking spray.

Step 2

Biscuit Dough Instructions: In a bowl, combine flour, baking powder, baking soda and salt. Add the cubed butter to the bowl, and use a pastry blender to cut butter into small crumb-like texture. Add in the milk. Mix until just combined (this is the key to a delicious biscuit).

Step 3

Add dough to floured surface, and knead into a round circle. Divide into 12 pieces and press into the bottom of the muffin tins.

Step 4

Cook The Sausage: In a skillet over medium-high heat, add a bit of oil and sausage (with casings removed). Drain excess liquids and pour into a bowl. Add the barbecue sauce and mix everything together.

Step 5

Cook The Hash browns: Add the hash brown potatoes, butter (or coconut oil), eggs, garlic powder, salt and pepper to the skillet. Cook until hash browns are heated through, about 5 minutes.

Step 6

Assembly Instructions: Add a spoonful of hash brown mixture to the muffin tins that already have biscuit dough inside them. Sprinkle cheese, then add a spoonful of sausage mixture. Sprinkle more cheese on top.

Step 7

Bake for 18-22 minutes, or until cheese is melted or until golden brown. Let cool 5 minutes before removing.