Heat oil in large saucepan over med heat til shimmering Add rice and stir to coat grains with oil about 30 seconds add water, increase heat to high and bring to boil reduce heat to low and cover, simmer until all liquid is absorbed, about 18 mins off heat remove lid and place clean kithchen towel over saucepan. let stand until just tender 8 mins. spread onto baking sheet and cool 10, fridge 20