Step 1

In a large non-stick skillet, heat olive oil.

Step 2

Once oil is shimmering, add mushrooms and zucchini. Cook for 3-5 minutes, or until nicely browned and softened.

Step 3

Stir in minced garlic.

Step 4

Push the vegetables to the side, making an empty center in the pan.

Step 5

Add eggs and scramble until mostly cooked. Then mix with the rest of the vegetables.

Step 6

Add rice and stir everything and cook for 2-3 minutes.

Step 7

Add sliced steak and peas.

Step 8

Stir in the soy sauce and sesame oil.

Step 9

Mix and cook until everything is heated though. Serve immediately.