Step 1

Heat oil in a large skillet over medium-high heat. Add onions and saute until soft, about 3 minutes.

Step 2

Stir in garlic and cook for 30 seconds. Add bell peppers and cook for a minute.

Step 3

Stir in carrots, lentil meatballs, frozen peas, and cook for another 2 minutes. Keep stirring.

Step 4

Add Bragg's liquid aminos and stir to coat vegetables fully.

Step 5

Add rice and stir until fully combined and heated for about 2 minutes.

Step 6

Turn off the stove and stir in sesame oil and green onions. Serve immediately.