Step 1

Roughly chop all vegetables and add to 1-quart sealable jar

Step 2

Add 5% Brine and seal being sure to keep all vegetables fully submerged

Step 3

Place in a warm and dark place for 1 week, burping the jar daily

Step 4

Blend vegetables adding in small amounts of brine until you reach your desired salt level and/or texture

Step 5

Strain blended mixture and separate “juice” from ”pulp”

Step 6

Add “pulp” to “juice“ until your desired texture is achieved (around 3 tablespoons for me)

Step 7

Add in any additional spices or aromatics (i.e. Worcestershire, black pepper, horseradish, etc.)

Step 8

Done! Add in your spirit of choice and a bit of lime juice and you’re in Bloody Heaven!