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Export 8 ingredients for grocery delivery
Step 1
Roughly chop all vegetables and add to 1-quart sealable jar
Step 2
Add 5% Brine and seal being sure to keep all vegetables fully submerged
Step 3
Place in a warm and dark place for 1 week, burping the jar daily
Step 4
Blend vegetables adding in small amounts of brine until you reach your desired salt level and/or texture
Step 5
Strain blended mixture and separate “juice” from ”pulp”
Step 6
Add “pulp” to “juice“ until your desired texture is achieved (around 3 tablespoons for me)
Step 7
Add in any additional spices or aromatics (i.e. Worcestershire, black pepper, horseradish, etc.)
Step 8
Done! Add in your spirit of choice and a bit of lime juice and you’re in Bloody Heaven!
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