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Export 9 ingredients for grocery delivery
Step 1
Put the turmeric root in a quart of water and heat to boiling. Boil at least 20 minutes, until the water becomes a rich golden yellow.
Step 2
While the turmeric is boiling, prepare the tamarind pods. Crack and open the pods, and remove only the fruit. Simmer the tamarind fruit, stirring gently, so that it dissolves into a jam-like texture. When the seeds have come out of the fruit, let the mixture cool, then pour it through a strainer to remove the seeds and seed peels and create the paste.
Step 3
When the turmeric water is ready, add enough cool water to bring the temperature to just warm, and blend thoroughly to liquefy the cooked turmeric.
Step 4
Add the tamarind paste to the blended mixture and blend again.
Step 5
Add the lemon juice and honey, and blend once more.
Step 6
Add enough cool water to bring the quantity up to 2 quarts of liquid.
Step 7
Distribute the blended tonic into small jars with tight lids, leaving 1/2-1 inch of head space.
Step 8
Ferment at room temperature for 1-2 days, then refrigerate for storage.
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